CEFS Celebrates Black Resistance in Connection to Food and Agriculture

The 2023 theme for #BlackHistoryMonth, set by the Association for the Study of African American Life and History (ASALH), is Black Resistance. CEFS wants to celebrate Black Resistance in connection to food and agriculture by sharing some key resources compiled by the Committee on Racial Equity in the Food System (CORE). These materials are [...]

Welcoming Michelle Schroeder-Moreno as CEFS Director at NC State

The Center for Environmental Farming Systems (CEFS) is honored to announce the appointment of Michelle Schroeder-Moreno as director of CEFS and W.K. Kellogg / Blue Cross and Blue Shield of North Carolina Foundation Endowed Distinguished Chair in Sustainable Community-Based Food Systems in the College of Agriculture and Life Sciences (CALS) at North Carolina State University (NC State).

2022-10-10T10:03:47-04:00October 10th, 2022|Agrophile, CEFS Happenings, E-News, News|

USDA National Institute of Food and Agriculture Awards New Grant to Support NC Farm to School Online Training Initiative

The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded a two year, $219,458 grant to North Carolina Extension/North Carolina State University and the Center for Environmental Farming Systems (CEFS) to expand our online farm to school course into a Farm to School Collaborative Training Initiative (NCF2SCTI).

2022-10-04T21:40:32-04:00October 4th, 2022|Agrophile, Farm to School, News, Press Release|

CEFS Events Assistant

This position will directly support the event planning of the CEFS Farm to Fork Picnic scheduled for June 2023. This position will also be part of the CEFS Business and Events Team (CBET) and will participate in the logistics of other major CEFS events and business as needed.

2022-10-25T11:02:21-04:00September 28th, 2022|News|
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