The Research Technician – Horticulture provides technical, hands-on support for top-ranked integrated field research and educational programs involving the North Carolina A&T State University Agricultural Research program, and the Center for Environmental Farming Systems Small Farm Unit, in Goldsboro, NC.
To align with recent federal requirements, the Center for Environmental Farming Systems is conducting a review of website content related to diversity, equity, and inclusion (DEI). As a result, you may notice changes to certain pages of our website effective February 21, 2025.
In response to the devastation of the WNC region, EmPOWERing Mountain Food Systems (EMFS), an initiative of CEFS, awarded $100,000 of its small business grant funds to assist farmers impacted by Hurricane Helene.
Many faculty and staff affiliated with the Center for Environmental Farming Systems (CEFS) participated in the 2025 North Carolina Cooperative Extension Conference, held January 6-8 in Greensboro, NC.
The Center for Environmental Farming Systems (CEFS) is grateful to announce a $50,000 donation from International Farming (I.F.) to support CEFS’ Boots on the Ground: NC Veteran Farmer Apprenticeship.
The Center for Environmental Farming Systems (CEFS) is thrilled to announce the continuation of its groundbreaking project, EmPOWERing Mountain Food Systems (EMFS), with a generous grant of $1.1M from the Appalachian Regional Commission (ARC) as well as additional matching support from Dogwood Health Trust, WNC Bridge Foundation, NC State Cooperative Extension, and other regional community partners, for a total of $2 million.
Bringing together the best of NC Cooperative Extension’s areas of expertise: agriculture, food, and youth development, the Farm to School team is developing a new series of online courses that build North Carolina’s capacity to deliver programming in school gardens, local food procurement, and nutrition education.
The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) has awarded North Carolina State University a $200,000 grant to increase leadership and career opportunities in agricultural sciences for women and minority students enrolled in community colleges statewide.
The Center for Environmental Farming Systems (CEFS) is thrilled to announce the continuation of its groundbreaking project, EmPOWERing Mountain Food Systems (EMFS), with a generous grant of $1,186,409 from the Appalachian Regional Commission (ARC) and significant match from Dogwood Health Trust and WNC Bridge Foundation community partners as well as NC State Cooperative Extension.
We are pleased to announce the recipients of our 2023-2024 North Carolina State University Graduate Student Fellowships. Read about the Fellows and their research.
