Foothills Processing in Marion, NC (Formerly Foothills Pilot Plant) is seeking a Plant Manager in order to resume operation of the only USDA Inspected Poultry Plant for independent producers in NC.
When Claire McLendon accepted NC Growing Together's summer Local Food Supply Chain Apprenticeship in 2016, she had no idea it would actually lead to a two-summer apprenticeship and then a full-time job.
The NC Choices Carolina Meat Conference is holding its annual conference downtown at the Millennium Center. The conference draws about 300 farmers, meat processors, chefs and others interested in meat production in North Carolina.
September 2017 -- NC Growing Together has partnered with the Piedmont Triad Regional Council (PTRC) to host a GIS update of the North Carolina Local Food Infrastructure Inventory. NC Growing Together originally established the Inventory in 2014 as a tool for food and farming businesses to understand the competitive landscape and find business partners. [...]
Last year, CEFS was awarded a two-year grant from the W.K. Kellogg Foundation to focus on creating connections between farms and early childhood education centers and family child care homes in North Carolina.
Ugly & Wild: Learning to Love N.C. Fish video premiere | Presented by the NC 10% Campaign and Vittles Films Even though your mama said, “there are many fish in the sea,” we often seek out what we already know. Locals Seafood is an inland fish house in Raleigh, North Carolina, that believes love awaits [...]
Join us for the 5th Carolina Meat Conference – the largest gathering of pastured meat-makers in the country!
Thanks in part to the Center for Environmental Farming Systems, it’s getting easier for North Carolinians to find fresh food from local farmers in grocery stores, restaurants, schools and farmers markets.
This June, more than 70 farms and restaurants will come together for the 10th annual Farm to Fork Picnic to celebrate the partnerships that have helped make the Triangle a food destination.
