In a groundbreaking initiative to bridge racial equity and institutional change related to food systems, a group of Black, Indigenous, and People of Color (BlPOC) food systems researchers, artists, and visionary leaders are facilitating a transformative community research journey known as "Art as Method."
Join the Committee on Racial Equity in the Food System (CORE) as we explore how art catalyzes radical shifts in healing, accessibility, and equity with Nori McDuffie of DurmPAC (Durham, NC).
Únase al Comité sobre Equidad Racial en el Sistema Alimentario (CORE, por sus siglas en inglés) para explorar cómo el arte cataliza cambios radicales en la sanación, accesibilidad y equidad con Nori McDuffie de DurmPAC (Durham, NC).
This position will directly support the event planning of the CEFS Farm to Fork Picnic scheduled for June 2024. This position will also be part of the CEFS Business and Events Team (CBET) and will participate in the logistics of other major CEFS events and business as needed.
Como pionera en el campo de la defensoría de los trabajadores agrícolas y la justicia lingüística, leer como Ana Flores-Dolbow está haciendo un cambio dinámico.
As a pioneer in the field of farmworker advocacy and language justice, read how Ana Flores-Dolbow is making dynamic change.
NC Choices is a unique program of NC State’s Center for Environmental Farming Systems and the NC Cooperative Extension that works with independent pasture-raised meat producers and independent processors around the state. North Carolina is well situated in many ways to support the growth of these agricultural businesses, according to Director Sarah Blacklin. Not only [...]
Catch up with CEFS CORE Fellow, Chris Gillespie, as we learn more about his research, perspective, and his thoughts on Juneteenth as it relates to food systems.
In celebration of Asian American & Pacific Islander Heritage Month, Committee on Racial Equity in the Food System (CORE) Apprentice and Artist, Isabel Lu, shares her interdisciplinary journey in creating collaborative spaces with community – through food, art, and identity.
In April 2023, Dr. Alex Woodley shared the following update about the Farming Systems Research Unit and Agroforestry Research Unit.
