On February 24, 2024 Greensboro Mutual Aid (GMA) unveiled their second Freedom Fridge and hosted their Really Really Free Market at the East White Oak Community Center (EWOCC).
The Business Associate will provide technical day-to day customer service and support of the operations of the Center for Environmental Farming Systems (CEFS) in particular, providing grant management support services to program staff.
CEFS is hiring a Coordinator for the Farm to Fork Picnic scheduled for June 2025. This position can be expanded to full time work with another 20 hours as the CEFS Event Assistant, part of the CEFS Business and Events Team (CBET).
CEFS is hiring an Events Associate to provide technical day-to-day customer service and support of the operations of the Center for Environmental Farming Systems (CEFS) in particular, providing event management support services to program staff.
Celebramos a las cofundadoras Cleaster Cotton (conservacionista cultural, inventora de los códigos ALNUGE, educadora, agricultora, autora y artista) y Cynde Allen (herborista, agricultora, educadora y artista). Su trabajo se enfoca en revitalizar la interdependencia comunitaria y es un llamado conmovedor a recuperar las prácticas indígenas y recordar las tradiciones culturales dentro de los sistemas alimentarios a través del arte y la agricultura.
We celebrate WNC EarthMates co-founders Cleaster Cotton (Cultural Conservationist, ALNUGE Codes Inventor, Educator, Farmer, Author, and Artist) and Cynde Allen (Herbalist, Farmer, Educator, and Artist). Their work is fixed in reinvigorating communal interdependence and is a soulful call to reclaim indigenous practices and recall cultural traditions within food systems through art and agriculture.
Este Mes de la Historia de la Mujer celebramos a mujeres como la Dra. Niesha Douglas, investigadora comunitaria y coautora de “Everybody Eats: Communication and the Paths to Food Justice.”
This Women's History Month, we celebrate women like Dr. Niesha Douglas, Community Based Researcher and Co-Author of “Everybody Eats: Communication and the Paths to Food Justice.”
In a groundbreaking initiative to bridge racial equity and institutional change related to food systems, a group of Black, Indigenous, and People of Color (BlPOC) food systems researchers, artists, and visionary leaders are facilitating a transformative community research journey known as "Art as Method."
Join the Committee on Racial Equity in the Food System (CORE) as we explore how art catalyzes radical shifts in healing, accessibility, and equity with Nori McDuffie of DurmPAC (Durham, NC).
