The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) has awarded North Carolina State University a $200,000 grant to increase leadership and career opportunities in agricultural sciences for women and minority students enrolled in community colleges statewide.
The Center for Environmental Farming Systems (CEFS) is thrilled to announce the continuation of its groundbreaking project, EmPOWERing Mountain Food Systems (EMFS), with a generous grant of $1,186,409 from the Appalachian Regional Commission (ARC) and significant match from Dogwood Health Trust and WNC Bridge Foundation community partners as well as NC State Cooperative Extension.
We are pleased to announce the recipients of our 2023-2024 North Carolina State University Graduate Student Fellowships. Read about the Fellows and their research.
Following the success of the inaugural Farm to ECE Institute and thanks to the continued support of PNC Bank, the NC Farm to Early Care and Education (ECE) Initiative will host its second Farm to ECE Institute for Farm to ECE administrators and teachers, technical assistance providers, farmers and Extension agents. The Institute will take place Oct. 21, 2023, at the Rocky Mount Event Center.
As a part of Farm to School Coalition of North Carolina's "Student Wellness Project", three North Carolina students created the Teens Talk Wellness podcast earlier this year. The students created the podcast as an outlet to explore student wellness from a Farm to School perspective, highlighting issues surrounding nutrition, food justice and inclusivity, funding, and much more!
Follow the journey of three student anchors as they explore student wellness through the lens of farm to school, equity, outdoor education, School Nutrition, and so much more.
Meet Bevelyn Afor Ukah, our new Committee on Racial Equity in the Food System (CORE) Director for the Center for Environmental Farming Systems (CEFS)! In her new role, Ukah will be leading the CORE team, advancing CEFS’ racial equity goals, and evaluating impacts of these initiatives.
On April 17, 2023, Bevelyn Afor Ukah, Interim Director of the CEFS Committee on Racial Equity in the Food System and Youth Food Systems Coordinator for the Food Youth Initiative, received the NC State University Chancellor's Creating Community "Outstanding Staff Award".
Although concerned, many people may not know how to support their local food system beyond shopping at their local farmers market. This article presents a few other ways you can support your local farmers and food systems workers!
CEFS is hiring an Extension Associate – Sustainable Vegetable Apprenticeship Coordinator.
