Student Spotlight: Lisa Johnson Studies Farm-Level Food Loss
At NC State, horticultural science graduate student Lisa Johnson is shedding light on farm-level food losses and taking the first steps toward reducing them.
The Carolina Meat Conference is Coming!
The 2017 Carolina Meat Conference will bring together over 400 independent farmers, meat producers, processors, buyers, chefs, and food professionals from across the country for two days of unmatched learning opportunities!
NC Leadership and Cattle Handling for Women Producers featured on FarmHer
North Carolina Leadership and Cattle Handling for Women Producers was recently featured on FarmHer, a show on RFD-TV that "shares the stories of the women who live and lead in agriculture."
Farmers plant seeds for local growth: Orange County farms’ direct-to-consumer sales are part of a national trend
According to the U.S. Department of Agriculture’s 2007’s and 2012 Censuses, the number of Orange County farms that sell straight to consumers has increased by 54 percent since 2007.
CEFS’ 2016 End-of-Year Letter: How Do You Invest in the Future?
We’re serious about changing the food system. With your help, we can do more.
Women Working in Meat Supply Chains Lead the Way in Reducing Food Waste
While there’s increased interest nationally in local pastured meat, peoples’ purchasing habits and tastes have been conditioned by our industrial food system over the past 50 years to just a handful of cuts. So what happens to the rest of it?
Five Questions with Gary Nabhan
Five questions with Gary Nabhan, ethnobiologist, nature writer, and agrarian activist.
NC Choices’ Carolina Meat Conference featured on PBS’ A Chef’s Life
NC Choices' Carolina Meat Conference was featured on PBS' award-winning A Chef's Life with Vivian Howard.
Hurricane Matthew Devastates Eastern North Carolina: Update from CEFS’ Field Research and Outreach Facility at Cherry Farm in Goldsboro
Water continues to be at record high levels and access to the livestock units (swine, dairy, and beef) is limited. We do have power and water pressure at those units which is a blessing. Currently, we are ferrying people in to milk and feed by boat. Milk is being dumped. Calving season has started (5 hit the ground today), with an expected 75-80 over the next two weeks. Water is now in the shop, service building, and possibly the office.
Women Butchers and Farmers Are Growing in Number, Especially in North Carolina
A butchery demo by Kari Underly is like an improv comedy sketch. At Cane Creek Farm in Graham on Sunday, she rolls with the shouts and whispers from the crowd while sawing through a whole lamb.