Just Bee Apiary, Honeygirl Meadery attending Farm to Fork Picnic
Supporters of this year's 10th anniversary Farm to Fork Picnic will get one sweet deal when they sample Triangle-made sips and snacks derived from local honey, fruit and spices.
In NC’s food deserts, let it rain oranges and asparagus
Over 92 percent of N.C. residents do not eat the recommended servings of fruits and vegetables per day. Whether that’s due to access or awareness of healthy foods, many organizations are working together to solve this problem. From the Food Bank of Central and Eastern North Carolina to the Center for Environmental Farming Systems, organizations are focused on building healthier lifestyles across the state.
Farm to Fork: Downtown Raleigh chef supports local food, farmers
Cheetie Kumar is truly going the distance this year to demonstrate her commitment to Farm to Fork's decade-long mission of promoting the relationships between sustainable farmers, chefs and culinary artisans.
Silvopasture: Integrating Agriculture and Forestry
Why would good agricultural land be planted to trees and then to pasture?
NC 10% Campaign and RTI International Develop Online Dashboards to Illustrate Local Foods Spending Data in North Carolina
The NC 10% Campaign and RTI International teamed up to develop a series of online dashboards to help local farmers, consumers, businesses, and leaders make informed decisions about buying and selling local foods.
CEFS NC State University Graduate Fellowship Now Accepting Applications
CEFS is now accepting applications for the 2017-2018 CEFS NC State University Graduate Fellowship! The CEFS NC State Graduate Fellows Program was developed to provide financial support and recognition for the future leaders, researchers and contributors in sustainable agriculture and local food systems while they pursue academic research to further the field of study. One-year [...]
Supply Chain Collaboration Brings NC-Branded Shrimp Home for the Holidays
This past holiday season, shoppers were in for a special treat when they found frozen North Carolina shrimp at area Weaver Street Market (WSM) stores, just in time for end-of-year celebrations.
Student Spotlight: Lisa Johnson Studies Farm-Level Food Loss
At NC State, horticultural science graduate student Lisa Johnson is shedding light on farm-level food losses and taking the first steps toward reducing them.
The Carolina Meat Conference is Coming!
The 2017 Carolina Meat Conference will bring together over 400 independent farmers, meat producers, processors, buyers, chefs, and food professionals from across the country for two days of unmatched learning opportunities!
NC Leadership and Cattle Handling for Women Producers featured on FarmHer
North Carolina Leadership and Cattle Handling for Women Producers was recently featured on FarmHer, a show on RFD-TV that "shares the stories of the women who live and lead in agriculture."