Growing Up Local: How Strategic Systems Are Bringing Farm-Fresh Food to Preschools
Imagine a plate of vibrant, local fruits and vegetables served to a curious three-year-old. That’s the core of Farm to Early Care and Education (ECE), which connects children aged 0-5 with gardening, cooking, and fresh, local food. Research consistently shows these programs boost meal quality and encourage kids to try new foods—but there’s a [...]
