Celebrating Hispanic/LatinX Heritage – BIPOC Leadership Series Conversation with Ana Flores-Dolbow
As a pioneer in the field of farmworker advocacy and language justice, read how Ana Flores-Dolbow is making dynamic change.
As a pioneer in the field of farmworker advocacy and language justice, read how Ana Flores-Dolbow is making dynamic change.
Catch up with CEFS CORE Fellow, Chris Gillespie, as we learn more about his research, perspective, and his thoughts on Juneteenth as it relates to food systems.
Follow the journey of three student anchors as they explore student wellness through the lens of farm to school, equity, outdoor education, School Nutrition, and so much more.
In April 2023, Dr. Alex Woodley shared the following update about the Farming Systems Research Unit and Agroforestry Research Unit.
On April 17, 2023, Bevelyn Afor Ukah, Interim Director of the CEFS Committee on Racial Equity in the Food System and Youth Food Systems Coordinator for the Food Youth Initiative, received the NC State University Chancellor's Creating Community "Outstanding Staff Award".
CEFS is hiring an Extension Associate – Sustainable Vegetable Apprenticeship Coordinator.
[Rocky Mount, NC – March 17, 2023] — Hundreds of farm and food system leaders, public service and nonprofit leaders, local food councils, key partners, and community food advocates from across North Carolina participated in Forging our Food Future: 2023 Community Food Gathering March 15-16 in Rocky Mount, NC. Community Food Strategies’ signature statewide event, [...]
The North Carolina State University (NC State) Department of Crop and Soil Sciences is hiring for a Farm Manager at the NC State Agroecology Education Farm (AEF).
The Center for Environmental Farming Systems (CEFS) is honored to announce the appointment of Michelle Schroeder-Moreno as director of CEFS and W.K. Kellogg / Blue Cross and Blue Shield of North Carolina Foundation Endowed Distinguished Chair in Sustainable Community-Based Food Systems in the College of Agriculture and Life Sciences (CALS) at North Carolina State University (NC State).
The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded a two year, $219,458 grant to North Carolina Extension/North Carolina State University and the Center for Environmental Farming Systems (CEFS) to expand our online farm to school course into a Farm to School Collaborative Training Initiative (NCF2SCTI).