We have partnered with food marketing coach Jill Willett to offer this special webinar to the NC Choices community. When it comes to successfully marketing your meat business, there are six key areas that need some seeeeerious attention.
New Center for Environmental Farming Systems Initiative Tackles Farm-Level Food Loss
CEFS has announced a new Southern Sustainable Agriculture Research and Education (SARE)-funded initiative to tackle produce loss at the farm level.
Sustainable Agriculture Internship Program Assistant
The position of the Sustainable Agriculture Internship Program Assistant (PA) is to assist in carrying out activities associated with the CEFS Sustainable Agriculture Internship Program from approximately June 11, 2018 – August 3, 2018.
A Season of Hope: CEFS’ 2017 End-of-Year Letter
The Center for Environmental Farming Systems is committed to developing local food and farming systems that support North Carolina’s farmers and rural economies, reduce food insecurity, improve access to healthy food, and serve the public good. Join us in this important work by making a gift to CEFS today.
Events for Local Government Officials Highlight Economic Development Potential of Local Food and Farm Businesses
In September, Local Food Economies and the NC 10% Campaign organized three Innovations in Economic Development through Local Foods gatherings to showcase investments that local and regional governments can make to support small and mid-scale food and farming businesses.
NC Growing Together and Natural Capital Investment Fund Partner to Make On-Farm Cold Storage an Option for Small and Mid-Scale Farmers
NC Growing Together and the Natural Capital Investment Fund are working together to address a challenge for small and medium-scale farmers: lack of access to on-farm cold storage.
Poultry Processing Options for Independent Farmers
***12/22/2017 UPDATE*** Announcement: Special Poultry Processing Exemption Extended Another Year
Local Food Ambassadors Gain Food Systems and Leadership Skills
The NC 10% Campaign's Local Food Ambassador Program offers year-long paid employment to student Ambassadors to organize around local food issues on their university and college campuses. We checked in with a few former Ambassadors to learn what they gained from their experience.
Meat conference in Winston-Salem focuses on sustainable practices
The NC Choices Carolina Meat Conference is holding its annual conference downtown at the Millennium Center. The conference draws about 300 farmers, meat processors, chefs and others interested in meat production in North Carolina.
Farm Operations Manager: Small Farm Unit
This position of Farm Operations Manager is to work under the direction of the Small Farm Unit (SFU) manager and the Co-Director of CEFS at NC State to plan and manage the implementation of production, research, and field demonstrations at CEFS' Small Farm Unit.