Learn More About Local Meat | First Thursdays Sept. – Dec. | Lexington, NC
Learn both meat cutting and cooking skills using chicken, pork, turkey, and beef all purchased from local farmers!
Marketing Local Meat | An NC Choices Intensive | 8.23.18
Registration is now closed for Marketing Local Meat. There are a few spots available the day of the event. $50 at the Door!
North Carolina Beef Cattle Field Day & Beef Quality Assurance Workshop
North Carolina Beef Cattle Field Day This event is FREE and you can register on-site. Lunch is included. Please call 919-552-9111 or 919-922-0930 Registration opens at 7:30am EDUCATIONAL OPPORTUNITIES INCLUDE: • Value-added beef production through management and marketing • Facility considerations for reducing stress and improving safety for both cattle and farmers • Weaning management • Grazing [...]