Recording of Cooperative Extension Training Webinar on MeatSuite (2019)

Marcello Cappellazzi2021-10-27T12:13:33-04:00

Farm to Freezer: MeatSuite Instructions for Farmers (2019)

Marcello Cappellazzi2021-10-27T12:13:25-04:00

EmPOWERing Mountain Food Systems Food & Farm Assessment

Emily Edmonds2023-01-27T11:32:16-05:00

Strategies to Increase Sales of Local Meat at Farmstands and Small Retailers (2018)

Marcello Cappellazzi2021-10-27T12:12:54-04:00

How to Sell Produce to Distributors (2018)

Waystone Design2021-10-27T17:08:23-04:00

Hubs & Kitchens: Food Hubs, Commercial Community Kitchens, and Copackers in NC (2017)

Waystone Design2021-10-27T17:17:23-04:00

Hosting Local Food Events with Grocery Stores & Retailers (2017)

Waystone Design2021-10-25T16:34:11-04:00

Distributors of NC Wild-Caught Seafood (2016)

Waystone Design2021-10-22T17:29:51-04:00

NC 10 Percent & NCGT: Grower-Buyer Connections Event Planning Guide (2024)

Waystone Design2024-02-28T11:26:15-05:00

Postharvest Handling PowerPoint Presentation (2016)

Waystone Design2021-10-27T18:08:48-04:00