EMFS has resources to support businesses, students, supply chain intermediaries, educators, and others in a variety of food system settings. Our project team is excited to hear from you and to work with you to support the food & farm economy in WNC!
Recent Resources and Presentations:
- EMFS Information Session PresentationEmily Edmonds2019-11-15T21:46:54-05:00
- EmPOWERing Mountain Food Systems Food & Farm AssessmentEmily Edmonds2019-12-03T12:32:25-05:00
- Project Presentation to Haywood Community College PartnersEmily Edmonds2019-10-08T12:03:27-04:00
- Project Presentation to WCU Partners: EMFS & Regional Educational Institution PartnershipsEmily Edmonds2019-11-19T14:24:10-05:00
WNC Food System Assessment
EMFS has partnered with the Appalachian Sustainable Agriculture Project (ASAP) to conduct a regional food assessment to identify supply chain, local food infrastructure, technical knowledge, marketing and agritourism opportunities throughout the seven-county region. The assessment will serve as a guide to help EmPOWERing Mountain Food Systems staff meet the needs of regional stakeholders including farmers, producers, educators and consumers. The assessment consisted of in person interviews, an online survey and a review of recent regional reports and USDA census data. The full report was published November 26, 2019.
For more information about the assessment process, contact Amy Marion, Program Coordinator, at firstname.lastname@example.org or Charlie Jackson, Executive Director, at email@example.com. You can also visit them online at https://asapconnections.org/.
Agritourism Assessment & Smart Training Series
Through interviews and focus groups with tourism destination marketers, economic development leaders, farmers, agritourism providers, and other tourism stakeholders this project will generate an asset map of existing agritourism resources in the region. Based on this assessment, recommendations will be made to establish agritourism initiatives and businesses that will capitalize on existing resources and create opportunities to expand agritourism experiences in the region. (While EMFS is focusing on the ability of agritourism to make a larger economic impact in the region, agritourism resources for individual producers and farms are widely available from the NC Department of Agriculture and the NC Agritourism Association.)
For more information about the assessment process, contact Dr. Carla Barbieri or Dr. Whitney Knollenberg.
EMFS offers a variety of education and training opportunities for business owners, farmers, teachers, faculty, and others in the WNC region. Program participants are eligible to receive scholarships and travel support to regional educational and technical training events.
Curriculum Development: EMFS offers training support and curriculum resources for regional leaders to expand their knowledge and expertise on a variety of county and region-specific food system topics. Educational modules and tools are also available for use in universities, community colleges, and school districts. If you’re interested in these resources or in providing a training or curriculum enhancement through your agency, please fill out this short interest form and Laura Lauffer, Project Director, will reach out to you shortly!
Food & Farm Business Development Assistance
EMFS has funding to directly support the expansion, development, and growth of food and farming businesses in Western North Carolina. We offer financial support and one-on-one technical assistance with access to infrastructure funding, product development, business development, market development, and land access.
Learn more about many areas that EMFS can help develop your food or farm based business!