Through the efforts of the “Foundations and Baselines” Working Issue Team of the Farm to Fork Statewide Initiative, legislation was proposed and passed to establish a Sustainable Local Foods Advisory Council.

Keep track of the Council’s ongoing progress and meeting announcments at the NCDA&CS N.C. Sustainable Local Food Advisory Council web page.

The text of the ratified bill (SB1067) can be found at ncleg.net.