CEFS Co-Director Dr. Liang and Seasonal Technician Salina Brown at the Small Farm Unit harvested and donated produce during the pandemic. Have you tried bitter melon, fuzzy melon, or water spinach? These and many other specialty crops can be grown well in North Carolina and bring farmers a great price per pound. [...]
"As you have likely noticed in recent weeks, fresh beef, chicken and pork have all been hard to find on the grocery shelves. As consumers have stocked up in anticipation of COVID-19 stay-at-home orders, the meat shelves in many stores have been nearly empty." Read the full article on WRAL.com
Spectrum News covers MeatSuite.com, a website where consumers can find local farms selling pasture-raised meat in bulk. | Spectrum News
Why measure crops you’ve already decided aren’t worth harvesting? We can give you one good reason. Our team learned several leftover crops on North Carolina farms were of high enough quality to sell profitably. On the flip side, we also learned some crops wouldn’t justify the cost of sending the harvest crews back in.
Why measure crops you’ve already decided aren’t worth harvesting? We can give you one good reason. Our team learned several leftover crops on North Carolina farms were of high enough quality to sell profitably. On the flip side, we also learned some crops wouldn’t justify the cost of sending the harvest crews back in.
Project Seeks to Aid Beginning Farmers Raising Meat |The Sylva Herald
Helping new farmers raise meat| Southeast FarmPress | February 5, 2019
Silvopasture Can Mitigate Climate Change. Will U.S. Farmers Take it Seriously? | By Lela Nargi | Civil Eats | January 7, 2019
The NC Choices Carolina Meat Conference is holding its annual conference downtown at the Millennium Center. The conference draws about 300 farmers, meat processors, chefs and others interested in meat production in North Carolina.
Young people gathered at one of the nation's most popular food justice leadership trainings talk about the change they want to see in their communities.
