Extension forage specialists and agents across the Southeast region would like your help in gathering information on hay harvest methods and time required for harvesting hay. The information collected through this simple multiple-choice survey is to help develop more effective forage educational programs. Thank you for taking the time to complete the survey, and we [...]
Why measure crops you’ve already decided aren’t worth harvesting? We can give you one good reason. Our team learned several leftover crops on North Carolina farms were of high enough quality to sell profitably. On the flip side, we also learned some crops wouldn’t justify the cost of sending the harvest crews back in.
Last month, Whole Foods Market selected the Center for Environmental Farming Systems (CEFS) and Piedmont Culinary Guild (PCG) as community partners for their 5% Day Community Giving Day. On October 17th, 11 participating Whole Foods Market locations across North Carolina donated 5% of their net sales to CEFS and PCG. To our wonderful volunteers and [...]
Why measure crops you’ve already decided aren’t worth harvesting? We can give you one good reason. Our team learned several leftover crops on North Carolina farms were of high enough quality to sell profitably. On the flip side, we also learned some crops wouldn’t justify the cost of sending the harvest crews back in.
We continue to be inspired by these convenings as a way to strengthen relationships and voices to build power in our local communities.
Community Food Strategies is embarking on a new collaborative partnership this fall with Plate of the Union, Carolina Farm Stewardship Association, and local food councils in Alamance, Durham, and Mecklenberg Counties to bring greater awareness of food and farm issues at local, regional, and national levels.
Three service members from FoodCorps NC gave brief "FoodTalks" at the 2016 Farm to Fork; listen to their stories about their experiences with kids, gardens, and cooking food.
