Skip to content
  • News & Events
    • News Feed
    • Upcoming Events
    • Blog
    • Archive
  • What We Do
  • Get Involved
    • Internships
    • Apprenticeships
    • Employment
    • Food Councils
    • CEFS Email List & Listservs
    • Become a Sponsor
    • Donate
    • Student Support Fund
    • Volunteer
  • Career Pathways
  • Climate Change
  • Hurricane Helene
FacebookXYouTubeInstagramLinkedInEmailDonateDonate
Center for Environmental Farming Systems Logo

The Center for Environmental Farming Systems is a partnership of North Carolina State University, North Carolina Agricultural and Technical State University, and the North Carolina Department of Agriculture and Consumer Services.

  • Home
  • About
    • About Us
    • History
    • Grant-Funded Projects
    • Contacts
    • Board of Advisors
    • 2025 CEFS End-of-Year Letter
  • Field Research
    • CEFS Research Units
      • Farming Systems Research Unit
      • Agroforestry Research Unit
      • Organic Research Unit
      • Pasture-Based Dairy Unit
      • Pasture-Based Beef Unit
      • Small Farm Unit
      • Alternative Swine Unit
    • Additional Research
      • Cover Crops
      • Greenhouse Gas Emission Monitoring Project
      • Integrated Pest Management
      • Microbiome research
      • Organic Commodities Program
      • Entrepreneurship and Feasible Enterprise Analysis
    • Past Projects
  • Food System Initiatives
    • EmPOWERing Mountain Food Systems
    • Farm to Early Care and Education
    • Farm to School
    • Farm to Senior Services
    • Local Food Economies
      • Ag Census Infographics
    • NC Choices
    • Past Projects
  • Extension & Outreach
    • NCCE Local Food Flagship Program
      • Ag Census Infographics
    • NC 10% Campaign
    • Amazing Grazing
    • Lunch and Learns
    • Past Projects
  • Academics & Education
    • Internships
      • ASPIRE
        • ASPIRE for Undergrads
      • Farm to Early Care and Education Internships
      • Food-Inspired Resilience Internship
      • WNCStrong Youth Service Corps
    • Apprenticeships
      • Sustainable Vegetable Production Registered Apprenticeship
    • Graduate Fellows
    • Agroecology Education Programs
    • Past Projects
  • Youth
    • Food Youth Initiative
      • 2022 FYI Mural Project
    • WNCStrong Youth Service Corps
    • Past Projects
  • Publications
    • Journal Articles
    • Books & Book Chapters
    • Student Research
  • Resources
F2ECE – Additional ResourcesMarcello Cappellazzi2020-05-20T16:15:54-04:00

Resources for Teachers and Providers

Marcello Cappellazzi2021-10-27T16:45:24-04:00

Serving Local Foods In North Carolina Child Care Centers (2021)

Marcello Cappellazzi2026-03-06T12:48:05-05:00
Farm to ECE red two-tier cooking cart filled with cooking supplies

Cooking Cart (2020)

Marcello Cappellazzi2021-10-27T16:45:33-04:00

Multicultural Farmer Posters for Your Classrooms (2020)

  • Creative Curriculum Resource
  • Color Me Healthy
  • ASAP Farm to Preschool Toolkit
  • ASAP Growing Minds Recipes
  • Master/Junior Gardener Guides
  • How to Teach Kids to Use Real Knives in the Kitchen (video)
  • Knife Skills 101: Chef Ann Butler Teaches Kids to Properly Use a Knife
  • Cooking Matters Training for Child Care Professionals
  • American Heart Association and Whole Kids Foundation’s School Garden Lesson Plans
  • Farm to Child Care Curriculum Package – Institute for Agriculture & Trade Policy
  • Grow It, Try It, Like It – USDA Center
  • FCCH – Garden-themed nutrition education kit
    Harvest of the Month – Monthly elements, including Educator Newsletters, Family Newsletters, Community Newsletters, and Menu Slicks for produce items Nutrition and agriculture education curriculum
  • Kids Gardening
  • Other resources and training for children
  • About Farm to Early Care and Education
  • NC Farm to ECE Institute
  • NC Farm to ECE Collaborative
  • Success Stories
  • F2ECE Resources
    • Social Justice
    • Classroom Curriculum
    • Nutrition and Cooking with Children
    • Gardening with Children
    • Local Food Purchasing
    • General Resources
  • Additional Resources
    • Learning Bursts
    • Instructional Videos
  • NC Cooperative Extension & Farm to ECE
  • Farm to ECE Videos
  • Photo Gallery

Contact

Shironda Brown
Interim Project Manager
sewilli3@ncsu.edu

Funding Partner

facebook logo

CEFS Partnership

The Center for Environmental Farming Systems is a partnership of North Carolina State University, North Carolina Agricultural and Technical State University, and the North Carolina Department of Agriculture and Consumer Services. CEFS develops and promotes just equ*table food and farming systems that conserve natural resources, strengthen communities, improve health outcomes, and provide economic opportunities in North Carolina and beyond. *

Get Involved

  • Internships
  • Apprenticeships
  • Employment
  • Food Councils
  • Become a Sponsor
  • Donate
  • Student Support Fund
  • Volunteer

Stay Informed

  • News Feed
  • Agrophile Blog
  • Upcoming Events
  • CEFS Apprentice Blog
  • Lunch and Learns
  • CEFS Email List & Listservs

Contact CEFS

Plant Sciences Building,
Campus Box 7825
Raleigh, NC 27695-7825

Phone: 919-513-0954

Email: cefs_info@ncsu.edu

Web: CEFS Contacts

Join the CEFS email list

Report a CEFS website accessibility issue

Support CEFS with a donation!

Give Now

All funds raised through CEFS’ fundraising initiatives are collected and managed by The North Carolina Agricultural Foundation, Inc., a 501(c)(3) organization (Tax ID# 56-6049304).

Staff Portal

Copyright © 2009-2026 Center for Environmental Farming Systems
FacebookXYouTubeInstagramLinkedInEmailDonateDonate
Page load link
Go to Top