Register now for NC Choices’ 2nd Annual Carolina Meat Conference, December 3 & 4 in Bermuda Run, NC.
Join a diverse group of professionals within the local and niche meat industry for two days of panel discussions, workshops, networking and demonstrations! Topics include cured meats in retail and foodservice, efficiency in small plants, regulatory issues, controlling input costs in pastured meat production, challenges of value-added processing, innovative marketing, and more! Back by popular demand: intensive hands-on workshops for consumers, farmers and chefs.
The conference includes a Monday night social, dinner with the Blind Pig Supper Club, welcome and comments with NC Agriculture Commissioner Steve Troxler, and a very special keynote address by Dr. Temple Grandin.
Register at www.carolinameatconference.com
Save the Dates!
February 27, 2013: CEFS’ Annual Lecture featuring Maya Wiley, Founder and President of the Center for Social Inclusion.
More information coming soon!
June 9, 2013: Annual Farm to Fork Picnic
From the November 2012 E-Newsletter