Learn More About Local Meat | First Thursdays Sept. – Dec. | Lexington, NC
Learn both meat cutting and cooking skills using chicken, pork, turkey, and beef all purchased from local farmers!
Learn both meat cutting and cooking skills using chicken, pork, turkey, and beef all purchased from local farmers!
Registration is now closed for Marketing Local Meat. There are a few spots available the day of the event. $50 at the Door!
This interactive workshop taught by leading farmers, educators, and researchers; provides comprehensive niche meat training from pasture to sale for beginning and transitioning farmers.
Pastured Pork and Poultry Walk, Demonstration, and Intensive for Beginning Farmers Date: Thursday, April 20, 2017 Register Online: REGISTRATION IS NOW CLOSED *** Note: You must complete the above registration form before you can pay with a credit card. *** Registration Deadline: April 10, 2017 Registration Fee: $30 General Public/$10 Students (must show ID at door) Registration Payment Option: https://commerce.cashnet.com/NCSUCEFS?ITEMCODE=CALS2-PPP [...]