Successful Postharvest Handling: A Workshop Planning Guide

Waystone Design2018-09-24T15:04:27-04:00

Holding Successful “Meet the Farmer” Events — Assessment and Recommendations

Waystone Design2018-09-24T20:09:46-04:00

Fresh Produce Good Agricultural Practices Workshop Manual

Waystone Design2021-10-27T17:20:00-04:00

Wholesale and Retail Product Specifications: Guidance and Best Practices for Fresh Produce for Small Farms and Food Hubs

Waystone Design2021-10-27T17:19:54-04:00

Estimated Rows and Acres of Production Per Case and Pallet at Wholesale, Select Crops

Waystone Design2021-10-27T17:19:19-04:00

Students in the Local Food Value Chain: Experiences from the 2015 NC Growing Together Summer Internship

Waystone Design2018-09-25T22:27:58-04:00

Agent Opportunities to Build Partnerships with Local Supermarkets through Local Food Programs

Waystone Design2018-09-24T23:29:58-04:00

Basic Legal Structures for Local Foods Value Chain Businesses

Waystone Design2018-09-23T15:09:11-04:00

Authenticity and Success in Marketing “Local” — Review and Recommendations

Waystone Design2018-09-24T20:03:36-04:00

Bringing on New Fruit and Vegetable Farmers: A Visual Guide and Checklist for Direct-Store-Delivery

Waystone Design2018-09-24T10:03:49-04:00