NCGT Shrimp Processing Feasibility Study (2015)

Waystone Design2018-09-27T12:05:37-04:00

The “Local” Competitive Advantages for Small-Scale Dairies in North Carolina: Profitability Analysis of a Value-Added Product (2015)

Waystone Design2018-09-27T12:01:46-04:00

Cost Effective Procurement of Local Strawberries from NC (2015)

Waystone Design2018-09-27T12:01:20-04:00

Supply Chain Analysis for Grower-Based Distributors: Feasibility of Bagged Frozen Produce for Sale in Grocery Chain Retailers (2014)

Waystone Design2018-09-27T12:02:44-04:00

The Good Food Schema: Effects of Compelling Messaging for Locally Sourced Meat Products in Grocery Store Settings (2014)

Waystone Design2018-09-27T12:02:13-04:00

Maturity Models as a Diagnostic and Resource Mapping Tool for Food Hubs (2014)

Waystone Design2018-09-27T12:04:49-04:00

ECO Farmer Age and IT Software Research (2014)

Waystone Design2018-09-27T12:04:23-04:00

Local + Sustainable Seafood: The Competitive Advantage (2014)

Waystone Design2018-09-27T12:05:13-04:00

A Crossdock Consolidation Center for Sourcing Local Foods (2014)

Waystone Design2018-09-27T12:04:00-04:00

Scaling a “Local to Local” Solution: Supply Chain Analysis for Delivering Local Fresh Produce to Local Grocery Stores (2014)

Waystone Design2018-09-27T12:03:08-04:00