NC Processors That Slaughter, Process, & Vacuum Package For Farmers (2016)

CEFS2021-10-27T12:11:19-04:00

For Artisan Cheesemakers: What to Ask and What to Expect When Working with Distributors and Retailers (2016)

Waystone Design2021-10-27T17:16:12-04:00

NC State Local Grass-Fed Beef Production Guidelines (2016)

CEFS2021-10-27T12:11:40-04:00

How to Sell Pastured Meat Products to Grocery Stores via Direct Store Delivery (2016)

CEFS2021-10-27T12:11:46-04:00

NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines (2016)

CEFS2021-10-27T12:11:58-04:00

Guide to Social & Online Media for Producers in Wholesale Markets

Waystone Design2021-10-27T17:19:32-04:00

Understanding Food Labeling (2013)

Shane McCoy2021-10-25T16:34:32-04:00

Estimated Rows and Acres of Production Per Case and Pallet at Wholesale, Select Crops

Waystone Design2021-10-27T17:19:19-04:00

Keep It Moving: North Carolina Seafood Transportation Logistics with a Focus on East to West Routes (2014)

Shane McCoy2021-10-22T17:29:04-04:00

Understanding Packaging and Specifications for Wholesale Markets

Shane McCoy2021-10-27T18:16:51-04:00