NC State Local Grass-Fed Beef Production Guidelines (2016)

CEFS2021-10-27T12:11:40-04:00

How to Sell Pastured Meat Products to Grocery Stores via Direct Store Delivery (2016)

CEFS2021-10-27T12:11:46-04:00

NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines (2016)

CEFS2021-10-27T12:11:58-04:00

NC State Local Finished Beef Production Guidelines (2016)

CEFS2021-10-27T12:07:05-04:00

How to Become a Meat and Poultry Handler

CEFS2021-10-27T12:06:56-04:00

Process Walkthrough: Direct-Store Delivery (DSD) to Retail Grocery Destinations for Niche Meat Producers (2014)

Shane McCoy2021-10-25T16:34:55-04:00

Process Walkthrough at a Regional Meat Distribution Center (2014)

Shane McCoy2021-10-27T17:22:22-04:00

North Carolina Niche Meat Producers Survey (2013)

Shane McCoy2021-10-27T12:12:23-04:00

Special Claims and the Approval Process for Niche Meat Production (2014)

Shane McCoy2021-10-27T18:11:09-04:00

NC Choices’ Why Start a Local Meat Buying Club

Shane McCoy2021-10-27T12:08:42-04:00