The sold out NC Choices’ Women Working in the Meat Business Conference will host more than 70 women from all over the country in Orange County, NC for three packed days of hands-on training, learning, and networking October 2-4, 2016.
September 15, 2016: FOR IMMEDIATE RELEASE Media Contact: Rebecca Dunning, Project Manager, NC Growing Together, rddunnin@ncsu.edu or 919-389-2220 Raleigh, NC: The Center for Environmental Farming Systems (CEFS) has launched a new initiative to engage local governments in the work of building local food systems. Local Food Economies (LFE) is part of NC Growing Together (NCGT), [...]
August 22, 2016: FOR IMMEDIATE RELEASE Media Contact: JJ Richardson, CEFS Website and Communications Manager, 919-889-8219 or jblevinr@ncsu.edu Raleigh, NC: The Center for Environmental Farming Systems is excited to welcome its new Co-Director from North Carolina Agricultural and Technical State University (N.C. A&T), Dr. Chyi Lyi (Kathleen) Liang. Dr. Liang will hold the W.K. Kellogg [...]
August 11, 2016: FOR IMMEDIATE RELEASE Media Contact: Nancy Creamer, CEFS Director: 919-515-9447 or nancy_creamer@ncsu.edu Raleigh, NC: The Center for Environmental Farming Systems (CEFS) has announced the first recipients of its Graduate Student Fellowships. The CEFS NC State University Graduate Fellows Program was developed to provide financial support and recognition for the future leaders, researchers [...]
August 9, 2016: For Immediate Release Media Contact: Tes Thraves, CEFS Youth and Community-Based Food Systems Coordinator, tes_thraves@ncsu.edu or 919-619-8897 Raleigh, NC: The Center for Environmental Farming Systems’ Food Youth Initiative (FYI) has been awarded the 2016 Opal Mann Green Engagement award by NC State University’s Office of Outreach & Engagement. The award recognizes leadership and [...]
May 31, 2016: For Immediate Release Media Contact: Rebecca Dunning, Research Assistant Professor, Center for Environmental Farming Systems – rddunnin@ncsu.edu or 919-389-2220. Raleigh, NC: The Center for Environmental Farming Systems, a partnership of North Carolina State University (NC State), North Carolina Agricultural and Technical State University (N.C. A&T), and the North Carolina Department of Agriculture [...]
Two-year grant to develop local food markets at NC colleges and universities for low-resourced farmers Raleigh, NC (March 17, 2016) – Trustees of the Z. Smith Reynolds Foundation have awarded a grant to the Center for Environmental Farming Systems (CEFS) to support the NC 10% Campaign’s efforts to create more markets for low-resourced farmers by [...]
March 15, 2016: FOR IMMEDIATE RELEASE RALEIGH, North Carolina -- Sarah Blacklin, Program Director of NC Choices, is among the visionaries being recognized nationally through Farm Credit 100 Fresh Perspectives, a search to identify and honor 100 leaders who are changing rural communities and agriculture for the better. NC Choices is an initiative of the [...]
February 24, 2016: FOR IMMEDIATE RELEASE GOLDSBORO, North Carolina -- Mark your calendar for a two-day comprehensive cover crop conference for the South. Put on by the Center for Environmental Farming Systems (CEFS) and the Southern region Sustainable Agriculture and Research Education (SARE) program, the event takes place July 18-19, 2016 at two locations in [...]
September 15, 2015: FOR IMMEDIATE RELEASE Where else can you find James Beard Award-winning chef Andrea Reusing and Emmy Award-winning chef Vivian Howard rubbing shoulders with internationally-renowned pasture management advocate Allan Savory, alongside master butchers, commercial meat processors, and hundreds of rural livestock producers – all in the same room? “There is nothing else like [...]
