The 2023 theme for #BlackHistoryMonth, set by the Association for the Study of African American Life and History (ASALH), is Black Resistance. CEFS wants to celebrate Black Resistance in connection to food and agriculture by sharing some key resources compiled by the Committee on Racial Equity in the Food System (CORE). These materials are [...]
The CEFS Program Leader on Committee of Racial Equity (CORE) in the Food System initiative will be responsible for leading the CORE team and advancing CEFS’ racial equity goals, and evaluating adoption and impacts.
CEFS is hiring a Business Associate to CEFS CORE & Educational Programs
August 24, 2015: FOR IMMEDIATE RELEASE Greensboro, NC: A $750,000 grant from the W.K. Kellogg Foundation will help get to the root of food system inequities influenced by structural racism, in a project being led by The Cooperative Extension Program at North Carolina Agricultural and Technical State University in conjunction with the Center for Environmental [...]
