Food Access in North Carolina Gets Major Funding

August 24, 2015: FOR IMMEDIATE RELEASE Greensboro, NC:  A $750,000 grant from the W.K. Kellogg Foundation will help get to the root of food system inequities influenced by structural racism, in a project being led by The Cooperative Extension Program at North Carolina Agricultural and Technical State University in conjunction with the Center for Environmental [...]

2016-11-26T09:31:32-05:00August 24th, 2015|Food System Committee on Racial Equity, Press Release|
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