Field Technician
The NC State University Department of Crop and Soil Sciences is hiring a Temporary Field Technician.
Extension Associate – EMPOWER Local Foods Coordinator
CEFS is hiring a Extension Associate with EmPOWERing Mountain Food Systems - Local Foods Coordinator
CEFS CORE Program Leader
The CEFS Program Leader on Committee of Racial Equity (CORE) in the Food System initiative will be responsible for leading the CORE team and advancing CEFS’ racial equity goals, and evaluating adoption and impacts.
Temporary Financial Analysis Assistant
The Cooperative Extension Program at North Carolina Agricultural and Technical State University is hiring for a Financial Analysis Assistant.
Extension Technician – Goldsboro, NC
The Cooperative Extension Program at North Carolina Agricultural and Technical State University is hiring for an Extension Technician at CEFS Small Farm Unit in Goldsboro, NC.
Implementing Produce Rx Programs in WNC: A Conversation With Jessica Mrugala
Harvest Health, is a Produce Prescription (Rx) Program designed to educate consumers about healthy, seasonal eating and engage regional farmers. Produce Rx Programs connect physicians and dieticians to people with diet-related health risks or conditions, or food access challenges.
Business Associate to CEFS CORE & Educational Programs
CEFS is hiring a Business Associate to CEFS CORE & Educational Programs
High Tunnel Research at CEFS Small Farm Unit
With the popularity of high tunnel farming on the rise, Goldsboro’s surrounding communities can benefit from the Small Farm Unit high tunnel research to learn about equipment inputs and cultural practices.
CEFS Staff Reflections for Hispanic Heritage Month
As a celebration of Hispanic/Latinx Heritage Month, CEFS wants to share some stories that highlight the richness, the beauty, and the vital role that Hispanic and Latinx communities play in our shared history, and in food systems work.
CEFS Announces a New Cohort of Interns for Fall 2022
The Center for Environmental Farming Systems (CEFS) is thrilled to announce a new cohort of CEFS interns that will collaborate with food policy councils, local farms, and businesses across North Carolina. Eight Food-Inspired Resilience & Equity (FIRE) interns are being hosted by CEFS, Community Food Strategies, and the North Carolina Local Food Council to [...]