The 2023 theme for #BlackHistoryMonth, set by the Association for the Study of African American Life and History (ASALH), is Black Resistance. CEFS wants to celebrate Black Resistance in connection to food and agriculture by sharing some key resources compiled by the Committee on Racial Equity in the Food System (CORE). These materials are [...]
The NC State University Department of Crop and Soil Sciences is hiring a Temporary Field Technician.
CEFS is hiring a Extension Associate with EmPOWERing Mountain Food Systems - Local Foods Coordinator
The CEFS Program Leader on Committee of Racial Equity (CORE) in the Food System initiative will be responsible for leading the CORE team and advancing CEFS’ racial equity goals, and evaluating adoption and impacts.
The Cooperative Extension Program at North Carolina Agricultural and Technical State University is hiring for a Financial Analysis Assistant.
The Cooperative Extension Program at North Carolina Agricultural and Technical State University is hiring for an Extension Technician at CEFS Small Farm Unit in Goldsboro, NC.
Harvest Health, is a Produce Prescription (Rx) Program designed to educate consumers about healthy, seasonal eating and engage regional farmers. Produce Rx Programs connect physicians and dieticians to people with diet-related health risks or conditions, or food access challenges.
CEFS is hiring a Business Associate to CEFS CORE & Educational Programs
With the popularity of high tunnel farming on the rise, Goldsboro’s surrounding communities can benefit from the Small Farm Unit high tunnel research to learn about equipment inputs and cultural practices.
As a celebration of Hispanic/Latinx Heritage Month, CEFS wants to share some stories that highlight the richness, the beauty, and the vital role that Hispanic and Latinx communities play in our shared history, and in food systems work.
