Individuals, businesses and governments embrace initiative to grow N.C.’s economy RALEIGH (July 20, 2011) —The Center for Environmental Farming Systems’ statewide initiative to stimulate economic development, create jobs and promote North Carolina’s farms and fisheries today announced that more than $5.7 million in local foods expenditures have been reported by local individuals, organizations and institutions [...]
All 33 N.C. stores pledge to source more local foods RALEIGH (April 11, 2011) —Piggly Wiggly, “America’s first” self-service grocery store has added another first to its list: the first grocery store to pledge to buy more foods from local producers as part of its commitment to the 10% Campaign. Preston Taylor owns and manages [...]
RALEIGH (February 1, 2011) — In response to the rising demand for locally-rasied meats, NC Choices will host a unique statewide conference March 25-27 in Concord. The event is designed to bring together farmers, butchers, chefs, buyers and local meat enthusiasts. North Carolina is now home to nearly 500 farmers who sell their meat and [...]
RALEIGH (December 20, 2010) — Dr. Michelle Schroeder-Moreno and Dr. Chris Reberg-Horton were recently named assistant directors of the Center for Environmental Farming Systems (CEFS). Dr. Schroeder-Moreno, Assistant Director of Educational Programs, will oversee and provide leadership for several ongoing and planned educational programs. Interest in NC State University’s agroecology and related programs has grown [...]
High-caliber organizations with demonstrated experience implementing Farm to School and school garden programs selected as inaugural host sites for 2011 RALEIGH (November 30, 2010) — 4-H and the Center for Environmental Farming Systems proudly announce their role as hosts for FoodCorps, a new national AmeriCorps school garden and Farm to School service program, launching in [...]
College of Agriculture and Life Sciences, NC State University RALEIGH (November 23, 2010) — Since July, North Carolinians participating in the 10% Campaign have spent more than $2 million on food from local sources. The 10% Campaign is an effort to educate and encourage consumers to spend 10 percent of their food dollars on locally [...]
CARY, N.C. (November 4, 2010) — Enjoy a truly delicious, local Thanksgiving by shopping pre-Thanksgiving markets on Tuesday, Nov. 23, at five Triangle area markets. The Carrboro Farmers' Market, Durham Farmers' Market, Eno River Farmers Market in Hillsborough, South Estes Farmers' Market in Chapel Hill and the Western Wake Farmers' Market (WWFM) in Cary are [...]
New Company To Connect North Carolina Livestock Farmers with Consumers, Retailers and Restaurants Company Celebrates Opening of Sausage Wagon With Event October 28th at Fullsteam Brewery in Downtown Durham DURHAM, N.C. (October 18, 2010) — The Triangle food community will soon welcome an ambitious new company focused on delivering high quality local meats to area [...]
DURHAM, N.C. (September 17, 2010) — Farmhand Foods, LLC recently hired Drew Brown as a full-time product development specialist and distribution manager. Former owner and chef of Piedmont Restaurant in Durham, Drew brings extensive culinary experience and a passion for utilizing whole animals and producing value-added products. You can now find Farmhand Foods staff at [...]
31 Businesses/Organizations Already on Board to Support the 10% Campaign RALEIGH, N.C. (July 21, 2010) — The Center for Environmental Farming Systems (CEFS) today launched a new statewide effort to build North Carolina's local food economy. The 10% Campaign encourages consumers to spend 10 percent of their existing food dollars on foods produced in North [...]
