Learn More About Local Meat | First Thursdays Sept. – Dec. | Lexington, NC
Learn both meat cutting and cooking skills using chicken, pork, turkey, and beef all purchased from local farmers!
Small Farms Field Day 2017 at N.C. A&T State University
The largest classroom at North Carolina Agricultural and Technical State University isn’t just for faculty and students.
Small Farms Week at North Carolina A&T
Registration is open for the 31st annual Small Farms Week, North Carolina Agricultural and Technical State University’s tribute to small–scale agriculture, which kicks off March 19 with a timely theme: growing a safe, sustainable food system. Sponsored by The Cooperative Extension Program at North Carolina A&T , Small Farms Week will be celebrated [...]