July 2016 - This summer, Claire McLendon has had the opportunity to join her interests in local food and flow charts to help Karla Capacetti, of Farmer Foodshare in Durham, and Gabriel Cummings, of Working Landscapes in Warren County. Claire, who worked for eight years as a UNC Library employee, has been excited to find that [...]
July 2016 - This summer, Sandy Ramsey has been the apprentice for Lowes Foods,where she has been working with Krista Morgan, Lowes Foods' Locally Grown Accounts Representative and Liaison to NCGT. Her experiences working on an organic chicken farm and as the NC State University farmers' market manager have given her a background in local [...]
July 2016 - A graduate student studying Agribusiness and Food Industry Management at North Carolina Agricultural and Technical State University, Enoch Sarku has enjoyed being the NCGT Apprentice for Piedmont Grown. Having worked with N.C. A&T Food and Farms Coordinator Laura Lauffer during the school year, he had already helped with the Piedmont Grown conference [...]
July 2016 - A rising senior at Duke University, Natalie Markowitz is interested in global food systems and what connects and disrupts food supply chains. Working with Paige Burns and Susan Kelly in the Richmond County Cooperative Extension office, Natalie has had an opportunity to facilitate the local food supply chain by helping to lay the [...]
July 2016 - Gigi is no stranger to the NCGT summer apprenticeship, having worked as the Lowes Foods apprentice last year. This summer, she has been working with NC Catch and the North Carolina Department of Agriculture and Consumer Services' "Got to Be NC Seafood" marketing initiative. Gigi applied for this apprenticeship because of [...]
July 2016 - Sebastian Irby grew up eating local, organic produce. Studying sustainability at Wake Forest University, Sebastian was particularly interested in a food and policy class that discussed local food systems. That interest led her to the NCGT apprenticeship, and this summer she has been getting a closer look at how Feast Down East's food [...]
July 2016 - Taylor Halso, a junior at the University of Mount Olive, has been working with Onslow County Cooperative Extension Director Peggie Garner. She hopes to go into social work on a military base in the future, and has been excited to learn about ways that local agriculture can contribute to the welfare of [...]
July 2016 - Rose Mayo, the NCGT apprentice with TRACTOR Food and Farms, has been learning all about what makes a food hub function successfully. She has a passion for supporting local farming, which stems from her family's seed company and garden center, as well as a class she took focusing on sustainable agriculture and [...]
July 2016 - Michelle McCallum is a rising junior, studying Animal Science and Agricultural Business at NC State University. As an NCGT apprentice this summer, she has continued the work she began in the spring semester with Dr. Kathryn Boys from NC State's Department of Agricultural and Resource Economics. So far, she has learned a great [...]
July 2016 - For Laura Mindlin, working with Eastern Carolina Organics (ECO) has allowed her to not only learn about successful food hubs and wholesale produce distribution, but it also gave her the opportunity to move to North Carolina. Laura is originally from New York City, but during her time at school in upstate New York, [...]
