July 2016 - Sebastian Irby grew up eating local, organic produce. Studying sustainability at Wake Forest University, Sebastian was particularly interested in a food and policy class that discussed local food systems. That interest led her to the NCGT apprenticeship, and this summer she has been getting a closer look at how Feast Down East's food [...]
Three service members from FoodCorps NC gave brief "FoodTalks" at the 2016 Farm to Fork; listen to their stories about their experiences with kids, gardens, and cooking food.
June 2015 -- The NC Growing Together Summer 2015 Local Food Supply Chain Apprentices are on the ground and ready to get started on their 8-week assignments! Meet them below: Josie Walker is from Trenton, NC and is currently an Agricultural and Environmental Systems student at North Carolina A&T University. She will be working [...]
