July 2016 - Sebastian Irby grew up eating local, organic produce. Studying sustainability at Wake Forest University, Sebastian was particularly interested in a food and policy class that discussed local food systems. That interest led her to the NCGT apprenticeship, and this summer she has been getting a closer look at how Feast Down East's food [...]
Three service members from FoodCorps NC gave brief "FoodTalks" at the 2016 Farm to Fork; listen to their stories about their experiences with kids, gardens, and cooking food.
June 2015 -- The NC Growing Together Summer 2015 Local Food Supply Chain Apprentices are on the ground and ready to get started on their 8-week assignments! Meet them below: Josie Walker is from Trenton, NC and is currently an Agricultural and Environmental Systems student at North Carolina A&T University. She will be working [...]
August 2014 - NCGT is sponsoring paid interns and apprentices at NCGT partner organizations, food hubs, food distributors, and retailers to support the next generation of business leaders committed to building local food systems. Two summer interns are at NCGT partner Lowes Foods. Sydney Grice, an NC State University student, worked primarily on the Carolina [...]
