Major highlights included a keynote address and technical presentation with Dr. Temple Grandin, hands-on butchery training classes for home chefs and food professionals, meat-cutting demonstrations with Kari Underly, Adam Tiberio, Tyler Cook, Tanya Cauthen, and Justin Meddis, and a very special nose-to-tail dinner with the Blind Pig Supper Club of Asheville.
Mark your calendars for the 2013 Carolina Meat Conference: December 9-10, 2013. Location to be announced.
To stay informed about NC Choices and the Carolina Meat Conference, visit www.carolinameatconference.com or follow NC Choices on Facebook.
From the Februrary 2013 E-Newsletter