CEFS is expanding the Farm to Fork picnic to a whole weekend full of local food events in 2015!
Mark your calendars for June 5 – 7 and plan to attend at least one of the three scheduled events, organized to raise funds for new farmer training programs.
The weekend will kick off on Friday evening with a fantastic dinner at Duke Gardens, featuring amazing chefs from across the state. In addition to the Sunday Farm to Fork picnic, we will combine our annual Sustainable Agriculture Lecture with a food truck rodeo that Saturday evening, June 6.
Check the CEFS website for more information!
From the December 2014 E-Newsletter