Antonia Brown2021-10-27T12:13:56-04:00 Selling Eggs, Meat, and Poultry in North Carolina: What Farmers Need to Know
Janie Hynson2021-10-15T19:17:30-04:00 Outdoor Hog Production: Best Practices for Resource Conservation in the San Francisco Bay Area (2015)
Marcello Cappellazzi2021-10-27T18:13:52-04:00 Twelve Step Plan to Amazing Grazing for Beef Cattle (2019)
Waystone Design2021-10-27T11:45:05-04:00 Pastured Poultry Production – Small Scale Poultry Processing
Waystone Design2021-10-27T11:45:15-04:00 Pastured Poultry Production – Welfare, Health and Biosecurity
Waystone Design2021-10-27T11:45:47-04:00 Pastured Small Ruminants Production – Facilities and Equipment
Waystone Design2021-10-27T11:45:55-04:00 Pastured Small Ruminants Production – Breeding and Reproduction
Waystone Design2021-10-27T11:57:48-04:00 Pastured Small Ruminants Production – Welfare, Health and Biosecurity
Marcello Cappellazzi2021-10-27T11:56:08-04:00 NC Choices – Meat Labels: What Does “Natural” Mean? (2018)
Marcello Cappellazzi2021-10-27T12:12:54-04:00 Strategies to Increase Sales of Local Meat at Farmstands and Small Retailers (2018)
Sarah Blacklin2021-10-27T12:00:19-04:00 Selecting Enterprises for Pasture-based Livestock Farms (2018)
CEFS2021-10-27T12:11:19-04:00 NC Processors That Slaughter, Process, & Vacuum Package For Farmers (2016)
CEFS2021-10-27T12:11:46-04:00 How to Sell Pastured Meat Products to Grocery Stores via Direct Store Delivery (2016)
CEFS2021-10-27T12:11:58-04:00 NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines (2016)
Shane McCoy2021-10-27T18:11:39-04:00 Dung Beetles of Central and Eastern North Carolina Cattle Pastures
Shane McCoy2021-10-15T19:17:34-04:00 Importance of Ground Cover Maintenance in Pasture Swine Operations
Shane McCoy2021-10-15T19:17:44-04:00 Environmentally-Friendly Outdoor Pig Production In North Carolina (2009)
Shane McCoy2021-10-15T19:17:49-04:00 Nutrient and Vegetation Management in Outdoor Hog Production Systems (2014)
Shane McCoy2021-10-15T19:17:59-04:00 10 Ideas for Improving Resource Management in Outdoor Hog Production (2010)
Shane McCoy2021-10-15T19:17:26-04:00 Designing Pasture Subdivisions for Practical Management of Hogs (2015)
Shane McCoy2021-10-15T19:18:08-04:00 Conservation Practices in Outdoor Hog Production Systems: Findings and Recommendations (2012)
Shane McCoy2021-10-25T16:34:55-04:00 Process Walkthrough: Direct-Store Delivery (DSD) to Retail Grocery Destinations for Niche Meat Producers (2014)
Shane McCoy2021-10-27T17:22:22-04:00 Process Walkthrough at a Regional Meat Distribution Center (2014)
Shane McCoy2021-10-27T18:11:09-04:00 Special Claims and the Approval Process for Niche Meat Production (2014)
Shane McCoy2021-10-27T12:09:09-04:00 USDA Food Safety Inspection Service Nutrition Labeling Compliance Guidelines for NC Meat Handlers and Meat Processors
Shane McCoy2021-10-27T12:09:30-04:00 Retailer Talking Points: How to Answer Consumer Questions on Local Meats (2014)
Shane McCoy2021-10-27T12:09:38-04:00 Best Management Practices for Ensuring Food Safety for On-Farm Poultry Processing
Shane McCoy2021-10-27T12:10:11-04:00 Meat Processor: Does your processor offer value added options for sausage products? (2015)
CEFS2021-10-27T12:10:34-04:00 NC Choices FAQs: Agricultural Marketing Service’s Withdrawal of the Grass Fed Claim (2016)
