CEFS Resources – Local Food – Center for Environmental Farming Systems

CEFS Resources – Local FoodAbigail Sherrod2025-03-25T17:10:18-04:00

Resource Page

Local Food

Back to Resource Portal

Marcello Cappellazzi2022-07-05T14:24:20-04:00

FIRE 2022 Program Report

Antonia Brown2022-02-16T12:15:36-05:00

How to Buy Local: Opportunities and Challenges to Purchasing Local (2022)

Antonia Brown2022-11-14T15:26:21-05:00

Amaranth Production in NC (2021) (English and Español)

Marcello Cappellazzi2021-10-27T16:45:24-04:00

Serving Local Foods In North Carolina Child Care Centers (2021)

Antonia Brown2021-10-22T15:36:33-04:00

Keeping Garden Chickens in North Carolina

Marcello Cappellazzi2024-02-07T14:12:42-05:00

Learning Burst: A Look at Racial Equity in Local Food Systems (2021)

Marcello Cappellazzi2024-02-07T14:08:44-05:00

Learning Burst: Local Food Purchasing (2021)

Janie Hynson2021-10-15T19:17:30-04:00

Outdoor Hog Production resource

Outdoor Hog Production: Best Practices for Resource Conservation in the San Francisco Bay Area (2015)

Marcello Cappellazzi2021-10-27T17:17:14-04:00

NC Catch Local Seafood Market Lists (2017)

Marcello Cappellazzi2021-10-27T16:44:36-04:00

Learning Burst: Local Food Purchasing 101 (2020)

Marcello Cappellazzi2021-10-27T18:08:26-04:00

Farm to Early Care and Education Local Food Purchasing Guide (2019)

Marcello Cappellazzi2021-10-27T18:09:16-04:00

Farm to University: Guide for Extension Agents

Waystone Design2021-10-27T17:17:23-04:00

Hubs & Kitchens: Food Hubs, Commercial Community Kitchens, and Copackers in NC (2017)

Waystone Design2021-10-27T17:48:46-04:00

Farm and Food Business Resource Guide (2017)

Waystone Design2021-10-25T16:34:11-04:00

Hosting Local Food Events with Grocery Stores & Retailers (2017)

Waystone Design2021-10-22T17:29:51-04:00

Distributors of NC Wild-Caught Seafood (2016)

Waystone Design2021-10-27T18:08:31-04:00

Adding Value to Local Food (2016)

Waystone Design2024-02-28T11:26:15-05:00

NC 10 Percent & NCGT: Grower-Buyer Connections Event Planning Guide (2024)

Shane McCoy2016-11-26T09:34:23-05:00

PDF Image

From Farm to Fork: A Guide to Building North Carolina’s Sustainable Local Food Economy (2010)

Shane McCoy2017-04-13T10:48:59-04:00

6-Step Checklist to Start the NC 10% Campaign in Your County

Shane McCoy2017-04-13T10:39:02-04:00

PDF Imager

NC 10% Campaign One-pager

CEFS2020-12-16T09:31:03-05:00

Freshly Retired

CEFS2021-10-25T17:05:28-04:00

Collards in The Cafeteria

Shane McCoy2021-10-22T16:43:28-04:00

Informational PDF

North Carolina Public School Kitchen Capacity Study: Healthy Foods, Farms, and Kids (2015)

Shane McCoy2021-10-27T18:09:51-04:00

Informational PDF

A Community and Local Government Guide to Developing Local Food Systems in North Carolina (2013)

Shane McCoy2021-10-27T18:09:57-04:00

Informational PDF

Research-Based Support and Extension Outreach for Local Food Systems (2013)

Shane McCoy2021-10-27T12:08:42-04:00

Informational PDF

NC Choices’ Why Start a Local Meat Buying Club

Shane McCoy2021-10-27T12:09:02-04:00

Informational PDF

NC Choices Local Meat Survey Results (2012)

Shane McCoy2021-10-27T12:09:19-04:00

Information PDF

Interested in Buying Local Meat?

Copyright © 2009-2024 Center for Environmental Farming Systems

Facebook X YouTube Instagram LinkedIn Email Donate

Go to Top