Antonia Brown2022-08-22T11:24:39-04:00 Planning Guide for Small Business Center – Cooperative Extension Collaborations
Janie Hynson2021-10-27T17:00:50-04:00 How to Market your GAPs Certification and Connect with Buyers (2021)
CEFS2021-10-27T12:11:58-04:00 NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines (2016)
Shane McCoy2021-10-27T17:22:03-04:00 Tips for Produce Growers Marketing Fresh Produce to Retail Grocers: Understanding PLU and UPC Codes (2014)
Shane McCoy2021-10-27T18:11:09-04:00 Special Claims and the Approval Process for Niche Meat Production (2014)
Shane McCoy2021-10-27T12:09:09-04:00 USDA Food Safety Inspection Service Nutrition Labeling Compliance Guidelines for NC Meat Handlers and Meat Processors
Shane McCoy2021-10-27T12:09:38-04:00 Best Management Practices for Ensuring Food Safety for On-Farm Poultry Processing
