Making Money on the Farm Conversation with Audubon Conservation Biologist Aimee Tomcho (2020)

CEFS2021-10-27T17:06:20-04:00

Food Businesses and COVID-19 – Short and Long Term Changes to How Food is Sourced and Used (2020)

Marcello Cappellazzi2021-10-27T17:01:17-04:00

Marketing Your Product and Your Brand (2020)

Marcello Cappellazzi2021-10-27T17:01:28-04:00

Food Manufacturing for Small Scale Businesses (2020)

Marcello Cappellazzi2021-10-27T17:01:38-04:00

Business Readiness for New Food Businesses (2020)

Marcello Cappellazzi2021-10-27T17:01:46-04:00

Intro to the Value-Added Foods Industry With Smithson Mills (2020)

Marcello Cappellazzi2021-10-27T17:03:34-04:00

Conversation with Blue Ridge Food Ventures CEO Smithson Mills (2020)

Marcello Cappellazzi2021-10-27T16:59:28-04:00

Conversation with Nancy Long of Long Family Farms & Gallery (2020)

Marcello Cappellazzi2021-10-27T17:03:46-04:00

Conversation with Sherry Raines, Cherokee County Chamber of Commerce (2020)

Marcello Cappellazzi2021-10-27T17:03:40-04:00

Conversation with Jennifer Ferre of WNC AgOptions (2020)

Marcello Cappellazzi2021-10-22T15:34:23-04:00