Making Money on the Farm Conversation with WNC energyCAP Project Coordinator Christina Newhouse (2020) CEFS2021-10-27T17:02:02-04:00
Making Money on the Farm Conversation with Audubon Conservation Biologist Aimee Tomcho (2020) CEFS2021-10-27T17:06:20-04:00
Food Businesses and COVID-19 – Short and Long Term Changes to How Food is Sourced and Used (2020) Marcello Cappellazzi2021-10-27T17:01:17-04:00
Intro to the Value-Added Foods Industry With Smithson Mills (2020) Marcello Cappellazzi2021-10-27T17:03:34-04:00
Conversation with Blue Ridge Food Ventures CEO Smithson Mills (2020) Marcello Cappellazzi2021-10-27T16:59:28-04:00