News Feed
CEFS news, announcements, press releases and media coverage.
SWARM Represents at the Clinton Global Initiative
SWARM, the CEFS-supported youth food activist group based in Goldsboro, was recently invited by Blue Cross and Blue Shield of North Carolina to present at a youth empowerment event of the Clinton Global Initiative. As [...]
Farmhand Foods selected as a Food “Study Hub” by the Wallace Center
Farmhand Foods, a CEFS-incubated business that aggregates, distributes, and markets high-quality, locally-raised, pasture-based beef and pork products from a network of 30+ livestock producers, has been selected as a "Study Hub" by the Wallace Center [...]
CEFS’ Incubator Farm Project Cultivating New Ideas, Beginnings
Interested in farming but don't know where to dig in, so to speak? You're not alone. Access to land has been identified as one of the top challenges facing new farmers in North Carolina. CEFS' [...]
Upcoming Events
Register now for NC Choices' 2nd Annual Carolina Meat Conference, December 3 & 4 in Bermuda Run, NC. Join a diverse group of professionals within the local and niche meat industry for two days of [...]
Shellie Pfohl, Executive Director of the President’s Council on Fitness, Sports and Nutrition, to Visit with Young Food Justice Leaders in Goldsboro
For Immediate Release: October 29th, 2012 Download a printable .pdf of this press release. Media Contact Shorlette Ammons, Center for Environmental Farming Systems Ph: 919-288-0192 | sammonss@ncat.edu
NC 10% Campaign Reaches $25 Million in Local Food Purchases
RALEIGH (October 12, 2012) —Break out the North Carolina Chardonnay and raise a toast: the NC 10% Campaign has hit a big milestone. The 10% Campaign, a Center for Environmental Farming Systems (CEFS) initiative, encourages [...]
Message from the Directors
Greetings from CEFS! It's the middle of summer and yes, it's hot. According to a recent article by Bill McKibbon published in Rolling Stone: "June broke or tied 3,215 high-temperature records across the United States. [...]
Local Governments See Health, Economic Benefits of Local Foods
The adage "health is wealth" is proving true for a host of North Carolina cities and counties. As the costs of treating nutrition-related diseases like obesity rise (estimated to be $147 billion in 2008) and [...]
NC Sustainable Local Food Advisory Council
North Carolina's Sustainable Local Food Advisory Council - one of the "game changer" initiatives that emerged from CEFS' statewide Farm to Fork process - is a legislated body that was formed in 2009 to build [...]
Bye/Adios/ Doviđenja* to our Wonderful 2012 Summer Interns!
* "Goodbye" in Croatian The 2012 Summer Sustainable Agriculture Internship Program has officially drawn to a close. This year's group of 16 students hailed from North Carolina, Missouri, Pennsylvania, Virginia, California, Rhode Island, Oregon, and [...]