This page is intended as a one-stop shop for questions about poultry processing and the special exemptions available in North Carolina. If you have questions about packing, labeling, transportation, storage, or other meat business needs, or want updates on COVID-19 related processing issues, please check our Getting Started & FAQ page here.

All efforts were made to provide accurate and precise information pertaining to the laws and regulations surrounding the sale and processing of poultry and of red meats in NC. Due to the changing nature of the regulatory system, it is important to verify the accuracy of these statements with the responsible regulatory agency, NC Department of Agriculture Meat and Poultry Inspection Division.

Note of Disclaimer: All efforts were made to provide accurate and precise information pertaining to the laws and regulations surrounding the sale and processing of poultry and of red meats in NC. Due to the changing nature of the regulatory system, it is important to verify the accuracy of these statements with the responsible regulatory agency, NC Department of Agriculture Meat and Poultry Inspection Division.