EMFS Blog
CEFS EmPOWERing Mountain Food Systems Program Expanding Impact in Western NC with New $1,186,409 ARC Grant
The Center for Environmental Farming Systems (CEFS) is thrilled to announce the continuation of its groundbreaking project, EmPOWERing Mountain Food Systems (EMFS), with a generous grant of $1,186,409 from the Appalachian Regional Commission (ARC) and significant match from Dogwood Health Trust and WNC Bridge Foundation community partners as well as NC State Cooperative Extension.
Projects Continue as EMFS Says Goodbye For Now
Farewell from Project Director, Laura Lauffer What a wonderful ride to reflect on! As we close out the EmPOWERing Mountain Food Systems (EMFS) project, we want to share some highlights and gratitude from our work since 2018: - We distributed [...]
Implementing Produce Rx Programs in WNC: A Conversation With Jessica Mrugala
Harvest Health, is a Produce Prescription (Rx) Program designed to educate consumers about healthy, seasonal eating and engage regional farmers. Produce Rx Programs connect physicians and dieticians to people with diet-related health risks or conditions, or food access challenges.
Vacationer Supported Agriculture
EmPOWERING Mountain Food Systems and NC State Extension have announced that the Vacationer Supported Agriculture (VSA) initiative has, for the fifth year in a row, opened new markets, extended its season, and diversified its product offerings.
Digital Story: Women-owned Food Truck Event Coming to Cherokee
Read the digital story on Smoky Mountain News, “Women-owned Food Truck Event Coming to Cherokee,” about the Food Truck Rodeo that took place in February 2022. This event featured local food and traditional eats from women-owned food trucks.