Food Safety
Artisanal, Safe and Efficient: The Way Forward for Dairy Producers
NC Agricultural and Technical State University - COLTRANE HALL 1601 E. Market Street, Greensboro, NC, United StatesArtisanal, Safe and Efficient: The Way Forward for Dairy Producers Register Online: http://go.ncsu.edu/dairy-haccp-reg Registration Deadline: Monday, October 3 Registration Payment Option: Credit Cards: CEFS can now accept credit cards for your registration fees. Visit https://commerce.cashnet.com/NCSUCEFS, click on the “Artisanal, Safe and Efficient: The Way Forward for Dairy Producers” tab and follow the directions. Checks: Please make checks [...]
Fresh Produce Good Agricultural Practices (GAP) Workshop Series
NC Cooperative Extension Harnett County Center 126 Alexander Drive, Lillington, NC, United StatesFresh Produce Good Agricultural Practices (GAP) Workshop Series To Register: http://go.ncsu.edu/harnettgap2016 Registration Deadline: November 25 Registration Payment: Registration is $40 (check or money order ONLY; made payable to Harnett County Cooperative Extension) and includes lunch both days. Registration Information: Space is limited. In order to secure your space on the tour, your registration fee is required within 10 [...]
Fresh Produce Food Safety
Cherry Hospital Conference Center Montgomery Drive, Goldsboro, NC, United StatesFood safety is more and more of an issue in the world of fresh produce, but most laws and guidance are geared towards large-scale farms. This workshop is designed with the small-scale producer in mind. What food safety risks are present on small farms? What are the most efficient ways to mitigate those risks? What [...]