Loading Events
  • This event has passed.

ncgt-cefs-logo

Artisanal, Safe and Efficient: The Way Forward for Dairy Producers

Register Online: http://go.ncsu.edu/dairy-haccp-reg

Registration Deadline: Monday, October 3

Registration Payment Option: 

  • Credit Cards: CEFS can now accept credit cards for your registration fees. Visit https://commerce.cashnet.com/NCSUCEFS, click on the “Artisanal, Safe and Efficient: The Way Forward for Dairy Producers” tab and follow the directions.
  • Checks: Please make checks payable to “NC State University” and leave memo line blank. Mail check and copy of registration form to: Center for Environmental Farming Systems, Attn. Lisa Forehand, Box 7609-NCSU, Raleigh, NC 27695

Registration Information: Space is limited to the first 40 PAID registrants. In order to secure your space on the tour, your registration fee is required within 7 days of registering.

To download a printable flyer for this workshop, please click HERE.

[separator style_type=”single|dashed” top_margin=”20″ bottom_margin=”20″ sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””]

Michele_Pfannenstiel-150Taught by Dr. Michele Pfannenstiel, CEO of Dirigo Food Safety, this 8 hour class is designed for cheesemakers and dairy producers to focus on the basics of Hazard Analysis Critical Control Point (HACCP) and documented food safety planning. Participants will learn how to write Standard Operating Procedures (SOPs), write process flow diagrams, describe their product accurately and understand what it truly means to be a leader as a value added dairy operation.
At the end of the course, participants will earn a certificate in Food Safety for Value Added Dairy Production.

Geared toward producers selling into wholesale markets, as well as Extension Agents who are assisting growers with wholesale market expansion, this full-day, hands-on workshop will offer a variety of tools to assist dairies in food safety procedures.

For additional information, visit www.ncgrowingtogether.org or contact Laura Lauffer at 336-285-4690 or ldlauffe@ncat.edu.

[separator style_type=”single|dashed” top_margin=”20″ bottom_margin=”20″ sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””]

USDA-NIFA-with-Language-long