Food Safety
Artisanal, Safe and Efficient: The Way Forward for Dairy Producers
NC Agricultural and Technical State University - COLTRANE HALL 1601 E. Market Street, Greensboro, NC, United StatesArtisanal, Safe and Efficient: The Way Forward for Dairy Producers Register Online: http://go.ncsu.edu/dairy-haccp-reg Registration Deadline: Monday, October 3 Registration Payment Option: Credit Cards: CEFS can now accept credit cards for your registration fees. Visit https://commerce.cashnet.com/NCSUCEFS, click on the “Artisanal, Safe and Efficient: The Way Forward for Dairy Producers” tab and follow the directions. Checks: Please make checks [...]
Fresh Produce Good Agricultural Practices (GAP) Workshop Series
NC Cooperative Extension Harnett County Center 126 Alexander Drive, Lillington, NC, United StatesFresh Produce Good Agricultural Practices (GAP) Workshop Series To Register: http://go.ncsu.edu/harnettgap2016 Registration Deadline: November 25 Registration Payment: Registration is $40 (check or money order ONLY; made payable to Harnett County Cooperative Extension) and includes lunch both days. Registration Information: Space is limited. In order to secure your space on the tour, your registration fee is required within 10 [...]