The Center for Environmental Farming Systems is a partnership of North Carolina State University, North Carolina Agricultural and Technical State University, and the North Carolina Department of Agriculture and Consumer Services.
Farm to Fork 2018: Celebrate Local Food Year-Round! UPDATE 9/26/2018: The Pop-Up Dinner on September 16 was postponed due to Hurricane Florence and has been rescheduled for November 4. Sunday, November 4: Pop-up Dinner Featuring Jacob Boehm of Snap Pea Underground & Catering | 5:30 - 9 pm We'll reconvene on November 4 [...]