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Farm to Fork 2018: Celebrate Local Food Year-Round!

UPDATE 9/26/2018: The Pop-Up Dinner on September 16 was postponed due to Hurricane Florence and has been rescheduled for November 4. 
Sunday, November 4: Pop-up Dinner Featuring Jacob Boehm of Snap Pea Underground & Catering | 5:30 – 9 pm

We’ll reconvene on November 4 with a pop-up dinner featuring Jacob Boehm of Snap Pea Underground & Catering. Boehm’s monthly dinner events are the stuff of legend across the Triangle. The self-taught chef dazzles guests with a multi-course, hyper-local meal designed around a compelling theme, gathering diners in bucolic outdoor settings or dramatic indoor spaces not typically associated with fine dining. While specific details will not be announced until days before the event, we guarantee that Boehm will be cooking with seasonal ingredients at their peak, provided by some of our best known farm partners.

Tickets on sale now!  Visit www.farmtoforknc.com

Farm to Fork is an initiative of the Center for Environmental Farming Systems and the WC Breeze Family Farm. Farm to Fork fundraising efforts operate under the auspices of the NC Agricultural Foundation, Inc., a 501(c)(3) organization.