Nutrition during the COVID-19 Crisis
EVENT ORGANIZED BY NC State University Human Resources in collaboration with the College of Agriculture and Life Sciences (CALS) Thursday, April 16 | 12-1 P.M. | via Zoom With the COVID-19 pandemic continuing to impact all of our daily lives, it is more important than ever that we take the time to care for ourselves [...]
Tips for Facilitating Excellent Virtual Meetings
Tips for Facilitating Excellent Virtual Meetings Register here Series of 4 online facilitation training via Zoom every other Thursdays from 12:30-2 p.m. starting March 26th. Each week will each feature different content. Facilitating Virtually #1 - Navigating Virtual Platforms & Participant Engagement Tips In this first workshop, we shared tips for navigating Zoom and other [...]
CDFA Food Systems Finance Webinar Series: Disaster Recovery for the Food System
EVENT ORGANIZED BY CDFA The CDFA Food Systems Finance Webinar Series is a free, exclusive online series connecting businesses and projects within the food system to development finance tools, such as bonds, tax increment finance, tax credits, revolving loan funds, and more, to create equitable local and regional food systems. This series will showcase [...]
National MarketMaker Program
Facilitator - Dr. Kathleen Liang Panelists - Dr. Richard Knipe, Dr. Darlene Knipe, Dr. Kim Morgan, Dr. Dave Lamie Date - Thursday April 16 Time - 4 pm to 5:30 pm EST Abstract - This webinar will share key information on the National MarketMaker program. Established for more than 10 years, MarketMaker is the [...]
What the COVID-19 Crisis Tells Us about Structural Racism
EVENT ORGANIZED BY EmbraceRace Apr 16, 2020 08:30 PM in Eastern Time To register to the webinar click here Even as COVID-19 leaves its mark across the length and breadth of the United States, we know that some communities are being hit harder than others. The overrepresentation of Black and Brown people among COVID victims [...]
Farm Health and Safety Considerations for COVID-19
EVENT ORGANIZED BY NC Agromedicine Institute, NCDOL – Ag Safety & Health Program, and NCDHHS – Farmworker Health Program Please join the NC Agromedicine Institute, NCDOL – Ag Safety & Health Program, and NCDHHS – Farmworker Health Program for an important webinar addressing health and safety issues for farmers and their workers during the COVID-19 [...]
Racial Equity, Hunger and COVID-19
EVENT ORGANIZED BY the Alliance to End Hunger Tue, Apr 21, 2020 2:00 PM - 3:30 PM EDT Register Here This webinar will be an opportunity for you, your colleagues, and staff from partner organizations to hear how COVID-19 impacts each community of color and how the responses so far have not centered the needs [...]
Mitigating Immediate Harmful Impacts of COVID-19 on Farms and Ranches Selling through Local and Regional Food Markets
EVENT ORGANIZED BY Regional Economic Development Institute April 22 1:00-2:00 pm MST RSVP HERE Across key local and regional markets (i.e., farmers markets, farm to school, food hubs serving other institutions, and restaurants) we expect to see up to a $688.7 million decline in sales leading to a payroll decline of up to $103.3 million, [...]
ECE Program Websites Matter to Families NOW & Always
ECE Program Websites Matter to Families NOW & Always: SEO & Content for Families, by Jenny Munn & Fran Simon, M.Ed. Wed, Apr 22, 2020 2:00 PM - 3:30 PM EDT EVENT ORGANIZED BY Early Childhood Investigations, a webinar series produced by Engagement Strategies, LLC. This webinar is sponsored by Procare. During the current COVID-19 [...]
Food Hubs and Alternative Markets
Food Hubs and Alternative Markets Apr 23, 2020 10:00 AM in EDT (US and Canada) EVENT ORGANIZED BY Kansas State University Food Hubs and Alternative Markets will cover the following topics: What is a food hub Pros/Cons and trade offs of food hubs Value of joining a food hub Resources There will be time for [...]