Nutrition during the COVID-19 Crisis
April 16, 2020 @ 12:00 pm - 1:00 pm
EVENT ORGANIZED BY NC State University Human Resources in collaboration with the College of Agriculture and Life Sciences (CALS)
Thursday, April 16 | 12-1 P.M. | via Zoom
With the COVID-19 pandemic continuing to impact all of our daily lives, it is more important than ever that we take the time to care for ourselves and our families.
(Zoom link will be distributed prior to the webinar)
For more resources available to NC State faculty and staff during the COVID-19 crisis, visit our COVID-19 Wellness Resources website.