The Business of Meat Production

Union County Cooperative Extension Office 3230 Presson Road, Monroe, NC, United States

The Business of Meat Production: Meat Suite and Other Business Planning Tools for Meat Producers Workshop hosted by Union County Cooperative Extension & NC Choices Union County Cooperative Extension Office | 3230 Presson Road, Monroe, NC | Directions 10 a.m. to 2 p.m. Lunch included! This session is designed for Cooperative Extension agents and Small [...]

Creating Consumer-Friendly Bulk Meat Sales

Please note this event will be held virtually via Zoom. Once your registration is complete you will receive the zoom details in a confirmation email. The situation facing us today is challenging. While conventional markets for livestock have cooled as large processors shut down, NC farms are faced with a unique opportunity to market our [...]

Creating Consumer-Friendly Bulk Meat Sales

Please note this event will be held virtually via Zoom. Once your registration is complete you will receive the zoom details in a confirmation email. The situation facing us today is challenging. While conventional markets for livestock have cooled as large processors shut down, NC farms are faced with a unique opportunity to market our [...]

Making the Most Out of Bulk Sales Opportunities: Two New NC Choices Tools

For the past year, NC Choices has been rolling out two new resources for North Carolina farms selling meat. These resources are particularly timely as the pandemic has driven an increasing number of consumers to seek local meat and to stock up on supplies. We'll introduce the Meat Price & Yield Calculator, an easy to [...]

Butchery Basics for Home Consumers

Presenters: Ross Flynn, Left Bank Butchery; Lee Menius, NC Choices Join Butcher Ross Flynn of Left Bank Butchery, and NC Choices’ Lee Menius, as they walk you through a “Butchery Basics for Home Consumers” demonstration. This two hour training is geared toward home consumers or novice meat cutters with little to no meat cutting experience [...]

Next Level Marketing Strategies for Local, Niche Meat Businesses

N.C. A&T State University Farm Pavilion, 3020 McConnell Rd., Greensboro, NC 27401 3020 McConnell Rd, Greensboro, NC, United States

Join NC Choices and industry experts from across the country for a one-day series of workshops focused on better, smarter, faster ways to sell local, niche meat and reach your profit goals.

NC Choices Meat Marketing & Pricing Workshop Series for Meat Handlers

NC Choices, in collaboration with our colleagues at Cornell University, will offer a series of four workshops throughout Central and Eastern NC. These workshops are designed for local meat producers interested in advancing their direct marketing strategies from gate to plate.

2024 NC Choices Carolina Meat Conference

Appalachian State University Boone, NC, United States

The Carolina Meat Conference supports a growing community committed to supporting sustainable food production through fostering regenerative production practices, advancing market opportunities, and increasing customer access to pasture-based meats.