NC Choices

Name: Ensuring Quality from Pasture to Plate: A Meat Quality & Marketing Training
Start: 2026-08-25T08:00:00-04:00
End: 2026-08-26T17:00:00-04:00
Location: N.C. Cooperative Extension, Randolph County Center

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Month

August 2026
Ensuring Quality from Pasture to Plate: A Meat Quality & Marketing Training

August 25 @ 8:00 am - August 26 @ 5:00 pm

N.C. Cooperative Extension, Randolph County Center 1880 US Hwy 64E, Asheboro, NC, United States

Join NC Choices’ for a producer-oriented program, Ensuring Quality from Pasture to Plate: A Meat Quality & Marketing Training, taking you from pasture to package - covering live animal evaluation, nutrition, carcass assessment, and bulk sales strategy. We’ll examine every stage of the process to understand how farm management and nutrition decisions directly impact product [...]

August 2026