2 events found.
NC Choices
Events
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The Grounded Table – How Pasture-Raised Meat Supports Farms, Food and the Land
VirtualGo behind the scenes with NC’s top food system experts for a roadmap on sourcing sustainably, supporting local meat systems and understanding the future of NC ag with The Grounded Table webinar. In this session, Melissa Bell will host a conversation with guest speakers Sarah Blacklin and Lee Menius from NC Choices as well as [...]
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Ensuring Quality from Pasture to Plate: A Meat Quality & Marketing Training
N.C. Cooperative Extension, Randolph County Center 1880 US Hwy 64E, Asheboro, NC, United StatesJoin NC Choices’ for a producer-oriented program, Ensuring Quality from Pasture to Plate: A Meat Quality & Marketing Training, taking you from pasture to package - covering live animal evaluation, nutrition, carcass assessment, and bulk sales strategy. We’ll examine every stage of the process to understand how farm management and nutrition decisions directly impact product [...]