
The Grounded Table – How Pasture-Raised Meat Supports Farms, Food and the Land
August 6 @ 12:00 pm - 1:00 pm
Go behind the scenes with NC’s top food system experts for a roadmap on sourcing sustainably, supporting local meat systems and understanding the future of NC ag with The Grounded Table webinar.
In this session, Melissa Bell will host a conversation with guest speakers Sarah Blacklin and Lee Menius from NC Choices as well as Noah Ranells, NC FarmLink Director & Extension Associate, as they explore the role of pasture-raised meat in supporting farms, food systems, and land stewardship. Participants will gain insight into the “why” behind pasture-raised systems, along with an insider’s perspective on how to find, source, and buy directly from local farmers. This session is ideal for anyone looking to better understand and support North Carolina’s local meat economy.
When: 12 p.m. -1 p.m., Thursday, August 6, 2026
Where: Zoom
Register here.
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