FARM TO FORK PICNIC: June 8
Join a remarkable group of Piedmont farmers & cooks for an evening of food, live music, & fun….and discover why Bon Appetit magazine called Farm to Fork the “country’s best all-you-can-eat-feast”!
Co-hosted by CEFS, Friends of Breeze Farm, Slow Food Triangle and the North Carolina Agricultural Foundation, Inc., the Farm to Fork picnic benefits beginning farmer apprentice and internship programs.
For more information please see http://farmtoforknc.com/.
SAVE THE DATES:
CEFS’ 20th Anniversary Special Events
Friday October 17: CEFS will be partnering with the NC Natural Resources Conservation Service (NRCS) to host a HUGE Soil Celebration/ Field Day at CEFS’ research farm in Goldsboro. The event will feature nationally-recognized speakers discussing some of the soils work being conducted at CEFS, in-field demonstrations, a poster session, farm tours, lunch and more!
Followed by… a CEFS Reunion! On Saturday, October 18, we are inviting all past and present interns, apprentices, staff, faculty, graduate students, longtime friends and supporters to join us for an evening of fun, fellowship and camaraderie!
From the May 2014 E-Newsletter