February 2015 - One of the biggest challenges facing local small and mid-sized producers and large-scale "mainstream" buyers (grocery chains and wholesale distributors) is how to move smaller volumes of source-identified product from farm to point-of-sale at a price that keeps everybody along the supply chain in business. NC Growing Together is working to develop and [...]
January 2015 - NC Growing Together is working to connect the state's small and medium-scale dairy producers with larger markets. North Carolina is a milk-deficit state, meaning we produce only about half of the milk we consume. Strong demand for local products - including produce, meat, seafood, and dairy - creates a potential market [...]
August 2014 - NC Growing Together has released a guide entitled Wholesale and Retail Product Specifications: Guidance and Best Practices for Fresh Produce for Small Farms and Food Hubs. The manual was developed to assist individual growers and grower-based distributors and food hubs by outlining a clear set of descriptive guidelines for quality, size, [...]
August 2014 - On Saturday August 23, Fort Bragg held its first local farmers' market. Timed to coincide with the popular monthly 5k walk/run sponsored by the Fort Bragg MWR (Morale, Welfare, and Recreation) office, the market featured four farmers selling a variety of fresh produce and value-added products. The impetus to start an on-base [...]
Across NC, Networking and Educational Efforts Connect Small and Mid-sized Farmers with Larger Markets Read the Story
